I was watching Throwdown with Bobby Flay and he was doing a competition around roast pork; both he and the competitor were using La Caja China:
La Caja China allows you to cook a variety of meats, including whole pigs, within the box. The box is lined with metal and the coals are put on top of the box, which creates indirect radiant heat throughout the enclosed cooking area.
I don't frequently need to cook whole pigs or large pieces of meat, but if I did need to even once or twice a year, I would look hard at buying one of these boxes.
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